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A COMMERCIAL KITCHEN
AND EVENT SPACE
IN NAPERVILLE

Book the space. BusyButternut cooks the food and pours the wine and bubbles.

An event space on Quincy Avenue with a commercial kitchen behind it, run by BusyButternut. Holds 40–50 guests. A few hours, or the whole day.

Check dates Call (630) 338-5447 Email us Bookings 10am–6pm, seven days a week. Clarify Kitchen Clarify Kitchen 1701 Quincy Ave #20, Naperville The Clarify Kitchen event room set up for a party: orange and gold balloon garlands under a double-height black ceiling, an exposed brick wall, cocktail tables and a dessert table

AN EVENT SPACE
WITH A KITCHEN
BEHIND IT

We opened in January 2026 in north Naperville, just off Ogden Avenue. Five thousand square feet, 40–50 guests, and a bar we can pour at.

Book a few hours for a meeting, or the whole day for an event. Tell us the date and the headcount, and the food comes out of the kitchen behind it. A Cordon Bleu chef is already in the building.

RATES

MEETINGS Hourly · holds 40–50 guests $175 / hour One-hour minimum. Open 10am–6pm, seven days a week.

Team offsites, client tastings, board meetings that end in lunch. Add catering from BusyButternut.

Check dates CELEBRATIONS Full day · holds 40–50 guests $1,250 / 8 hours Eight hours, and yours alone for the day. Open 10am–6pm.

Showers, birthdays, anniversaries, parties. The space, the bar and the run of the day.

Check dates The counter set up to pour: bottles of red and white wine, an ice bucket, rows of glassware and a balloon backdrop through the serving window

LICENSED
TO POUR

Most spaces you can rent are BYOB with nobody to pour. We hold a liquor license, liquor liability insurance and a Naperville bartending license, and our bartenders are certified.

Liquor license, approved Liquor liability insurance Naperville bartending license Certified bartenders on staff A tray of crudite cups - carrot, cucumber, broccoli and asparagus standing in ranch dressing An overhead BusyButternut grazing board of cured meats, cheeses, olives, fresh fruit and edible flowers A skewer of tomato, cheddar, cucumber and salami resting across a glass of red wine, brick wall behind

WHO RUNS IT

"I am a teacher. Food just happens to be my area of focus."

Cindy Hyett, chef-owner

Grew up in Naperville, third generation. Le Cordon Bleu, top of her class, then twenty years of kitchens: the Ritz Carlton, private chef work, a 172-foot boat off Mexico. She started BusyButternut in 2012, and Clarify Kitchen is the room she opened for it.

A lot of the food goes out the door for free: Little Friends, Loaves & Fishes, DuPage PADS, Gigi's Playhouse, Naperville Responds for Veterans and the Last Fling.

Cindy Hyett in chef's blacks, arms folded, behind a finished charcuterie board in the Clarify Kitchen commercial kitchen

WHAT WE'VE COOKED HERE

In this room so far:

Grand Opening Open House Ribbon Cutting Date Night Filet and Pasta Making Valentine's Naughty Bingo Date Night Gilmore Girls Trivia & Charcuterie Making Game Night French Tasting Spanish Wine and Tapas Tasting Little Clementines kids camp Rising Whisks kids camp Sauté Squad kids camp

GETTING HERE

North Naperville, off Ogden Avenue. Across from Go Brewing, down the road from Solemn Oath.

1701 Quincy Ave, Suite #20
Naperville, IL 60540 (630) 338-5447
hello@busybutternut.com
@clarifykitchen Bookings 10am–6pm, seven days a week. The Clarify Kitchen entrance: glass door propped open, a WELCOME sign, a lemon tree and a red carpet leading inside

HEAR ABOUT THE NEXT ONE FIRST

Tastings, trivia nights, date nights and the odd guest chef.

Mail comes from Clarify Kitchen and BusyButternut. The room and the caterer are the same people.

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